Spiced Vinegar

1

Tbsp

allspice berries

1

Tbsp

Whole cloves

1

Tbsp

peppercorns

2

cinnamon stick

2

mace blades

2

bay leaves

4

dried red chillies

5

cups

red or white wine vinegar

1

Combine all ingredients in a saucepan.

2

Bring to a boil and pour into clean, dry bottles, distributing spices evenly.

3

This can be used after one day, but is better after two weeks.

Nutrition Facts

Serving size: Entire recipe (43.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

352.28

Calories From Fat (6%)

20.42

% Daily Value

Total Fat 2.93g

5%

Saturated Fat 0.73g

4%

Cholesterol 0mg

0%

Sodium 126.27mg

5%

Potassium 683.3mg

20%

Total Carbohydrates 37.62g

13%

Fiber 20.07g

80%

Sugar 0.04g

Protein 2.99g

6%

Source

Author: Hannah Dunleavy