Paradise Jelly

A basic recipe for the experienced jelly preserver. Please disregard the Nutrition information as it includes the values for estimated sugar only and the fruit pulp fiber, which is bound for the compost heap, unless you have another use for it.

12

apples, tart, cored and diced

1

lb

cranberries

6

quince, quartered, cored, chopped fine

1

cup

sugar

1

Combine fruits.

2

Extract juice.

3

Make jelly using 1 cup of sugar for 1 cup of juice.

Nutrition Facts

Serving size: Entire recipe (100.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

2158.42

Calories From Fat (2%)

33.06

% Daily Value

Total Fat 3.96g

6%

Saturated Fat 0.57g

3%

Cholesterol 0mg

0%

Sodium 47.71mg

2%

Potassium 3248.92mg

93%

Total Carbohydrates 568.45g

189%

Fiber 71.1g

284%

Sugar 390.2g

Protein 8.28g

17%

Source

Author: Hannah Dunleavy